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Isolation and characterization of a hydroxyproline-containing protein from soluble extracts of the leaves of sandal (Santalum album L.)

机译:从凉鞋叶(Santalum album L.)的可溶性提取物中分离和表征含羟脯氨酸的蛋白质

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摘要

1. A hydroxyproline-containing protein was isolated from the soluble fraction of sandal leaves (Santalum album L.) and the purified protein was homogeneous by disc electrophoresis. 2. It is a glycoprotein containing 16% carbohydrate, the components of which were mainly arabinose, with only small amounts (about 5%) of galactose. The principal amino acids were glutamic acid, aspartic acid, glycine, alanine, arginine, lysine, proline and hydroxyproline, which together comprised 60% of the total. The number of acidic amino acids exceeds the number of basic amino acids. By Sephadex gel filtration, the approximate molecular weight was found to be about 63000. The ratio of residues of hydroxyproline to those of arabinose was 1:2. 3. The native protein is resistant to the action of several proteolytic enzymes. After partial hydrolysis with 0.1m-HCl, the protein became susceptible to attack by Pronase but remained resistant to collagenase.
机译:1.从凉鞋叶(Santalum album L.)的可溶级分中分离出含羟基脯氨酸的蛋白质,并且通过圆盘电泳使纯化的蛋白质均匀。 2.它是一种糖蛋白,含有16%的碳水化合物,其成分主要是阿拉伯糖,只有少量(约5%)的半乳糖。主要氨基酸为谷氨酸,天冬氨酸,甘氨酸,丙氨酸,精氨酸,赖氨酸,脯氨酸和羟脯氨酸,它们合计占总数的60%。酸性氨基酸的数量超过碱性氨基酸的数量。通过Sephadex凝胶过滤,发现大约分子量为约63000。羟脯氨酸与阿拉伯糖的残基之比为1∶2。 3.天然蛋白可抵抗多种蛋白水解酶的作用。用0.1m-HCl进行部分水解后,该蛋白质变得容易受到Pronase的攻击,但仍对胶原酶具有抗性。

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